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Sea Salt Chocolate Fudge (Vegan)


Sea Salt Chocolate Fudge (Vegan)

The biggest myth is that vegan food is boring and healthy: Exhibit A (see image)

250gms almond butter or peanut butter
200gms of vegan dark chocolate (70%) cocoa
1 tbsp vanilla
20gms or 2tbsp coconut flour
Sea salt
Melt chocolate in a double boiler
Stir in the nut butter, vanilla and coconut flour
Add the melted chocolate to the mix
Line a loaf pan with a parchment paper and pour out the fudge
Sprinkle sea salt
Keep in the freezer to set for 30 mins
Take out of the fridge and cut into small pieces
Store in a jar and refrigerate ❤️

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