Ground cashews blended in almond milk, flavoured with miso, thyme and salt. The result is a smooth, creamy cheese with that special umami kick. It goes really well with crackers, sourdough or grated on your pasta.
Ingredients:
Cashews, almond milk, agar, olive oil, miso, nutritional yeast, thyme, garlic powder, salt, lemon juice.
Shelf Life: 2 weeks
How to store: Keep refrigerated.
