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Miso Cheese (Vegan)

Miso Cheese (Vegan)

Regular price Rs. 275.00
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Ground cashews blended in soy milk,  flavoured with miso, thyme and salt. The result is a smooth, creamy cheese with that special umami kick. It goes really well with crackers, sourdough or grated on your pasta.

Ingredients: 

Cashews, soy milk, agar, olive oil, miso, nutritional yeast, thyme, garlic powder, salt, lemon juice.

Shelf Life: 2 weeks

How to store: Keep refrigerated.