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Ground cashews blended in soy milk, flavoured with miso, thyme and salt. The result is a smooth, creamy cheese with that special umami kick. It goes really well with crackers, sourdough or grated on your pasta.
Cashews, soy milk, agar, olive oil, miso, nutritional yeast, thyme, garlic powder, salt, lemon juice.
Shelf Life: 2 weeks
How to store: Keep refrigerated.