We make sweetstuffs that we can (and do!) eat every single day without being unkind to ourselves.
I started tinkering in the kitchen to make things that would soothe and nourish this bumpy emotional saga. Where daily indulgence would not be an act of self sabotage. More like self compassion. A few years and many mixing bowls later, I’ve ended up with Third Roast, offering sweet stuff that is yum in the gooshiest way and lacks the ingredients that harm as much as the nagging voice in our heads.