Sweetened with farm fresh jaggeryand gluten free almond flour, mixed with delicious chunks of dark chocolate, these cookies are deliciously crunchy and a perfect afternoon snack. Dip it in butter for extra yumminess.
What’s in it?
After much research and endless hours of experimenting with different ingredients, I finally settled on:
all-organic dark chocolate grown in the highly bio diverse regions of the Deccan plateau, almond flour, coconut oil, himalayan pink salt, vanilla extract and sweetened with jaggery.
Allergen Alert:Contains almonds
Calorie Count (15g): Total Cal: 36K, Carbs: 1.5g (of which sugars 1g), Protein: 1.1g, Fats: 3.5g (good to know and good enough to eat everyday)
Serve Size:7g per cookie
Pack Size: 8 cookie sticks in each box.
Storage: Keep at room temperature or in the fridge and consume within 15 days because there are no preservatives
