Sweetened with farm fresh jaggeryand gluten free almond flour, mixed with delicious chunks of dark chocolate, these cookies are deliciously chewy and a perfect afternoon snack.
What’s in it?
After much research and endless hours of experimenting with different ingredients, I finally settled on:
all-organic dark chocolate grown in the highly bio diverse regions of the Deccan plateau, almond flour, coconut oil, himalayan pink salt, vanilla extract and sweetened with jaggery.
Allergen Alert:Contains almonds
Calorie Count: Carbs: 13.5g, Protein: 3.5g, Fats: 11g (good to know and good enough to eat everyday)
Serving Size: 4 cookies in each box.
Storage: Keep at room temperature or in the fridge and consume within 15 days because there are no preservatives
