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Cocoa Oats Porridge with Caramelised Banana

I feel like mama bear when I eat this tasty porridge. I add cocoa and honey which makes the oats chocolatey and the almond shmylk gives it a warm nutty flavour.How to make//3/4 cup rolled oats1-1/2 cups water1/2 cup chocolate almond shmylk1 tbsp dark cocoa powder2 tsp honey/maple syrup1 tsp vanillaPinch of salt and cinnamon1 banana roundly cut1. Bring oats, water and salt and cinnamon to a boil and reduce to a gentle simmer2. Add shmylk and stir till the oats are cooked and thickened for 6 minutes3. Remove from heat and mix cocoa powder, vanilla and honey or syrup and 1/4 mashed banana.4. On another pan, add 1 tsp oil and sauté the cut banana till brown on both sides5....

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Peanut Caramel Cups

I've always had a sweet tooth, and abstinence is not an option. What is an option tho is handpicking the ingredients I put in my tummy. These caramel cups, with a hard chocolatey shell and gooey on the inside, are easy to make and quite delicious, if i may say so myself.How to make//Caramel mixture7-8 mejdool dates soaked in water and blended to make a paste. This makes it easier to mix1/2 cup peanut butter of your choice. I use creamy peanut butter @happyjarsin2 tbsp almond shmylkCombine all the above ingredients in a bowl. Set asideChocolate filling1/2 cup coconut oil1.3 tbsp honey or maple syrup1/3 cup cacao powderHeat a pan, add the three ingredients and combine wellPrepare:Add 1 tsp chocolate into...

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Spiced Apple Pie Pudding

I love a good pudding, and I love it even more when it's with Almond Shmylk and free of processed sugar!1 apple peeled and grated1/4 c almond roughly chopped1/4 tsp mixed spice2 tbsp green yogurt or non-dairy alternative1 tbsp chia seeds3/4 c almond shmylk1 tbsp honey or maple syrupToppings:Cinnamon for dustingChocolate Sea Salt Granola to garnishWhisk all the ingredients in a medium bowl expect the toppingsDivide it into two bowls, cover and refrigerate for 20 mins to overnight.Serve with cinnamon dust and granola.

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