Starting with an easy-peasy recipe, with less than 7 ingredients, these caffeinated energy balls are exactly what you need to power through a workout, or when you want to scratch that sugar itch after a meal. If you do try 'em, I would love to hear from you šHere you go:150 grams dates soaked in water and ground into a paste3/4 cup peanut butter3/4 cup rolled oats1/4 cup raw cacao powder1/4 cup dessicated coconut1-2 tbsp cold brew of your choice (we used vanilla)Process everything in a food processorRoll the mixture into balls and roll in coconutStore in an airtight glass jarPop one when youāre feeling snacky.
I feel like mama bear when I eat this tasty porridge. I add cocoa and honey which makes the oats chocolatey and the almond shmylk gives it a warm nutty flavour.How to make//3/4 cup rolled oats1-1/2 cups water1/2 cup chocolateĀ almond shmylk1 tbsp dark cocoa powder2 tsp honey/maple syrup1 tsp vanillaPinch of salt and cinnamon1 banana roundly cut1. Bring oats, water and salt and cinnamon to a boil and reduce to a gentle simmer2. Add shmylk and stir till the oats are cooked and thickened for 6 minutes3. Remove from heat and mix cocoa powder, vanilla and honey or syrup and 1/4 mashed banana.4. On another pan, add 1 tsp oil and sauteĢ the cut banana till brown on both sides5....
I've always had a sweet tooth, and abstinence is not an option. What is an option tho is handpicking the ingredients I put in my tummy. These caramel cups, with a hard chocolatey shell and gooey on the inside, are easy to make and quite delicious, if i may say so myself.How to make//Caramel mixture7-8 mejdool dates soaked in water and blended to make a paste. This makes it easier to mix1/2 cup peanut butter of your choice. I use creamy peanut butterĀ @happyjarsin2 tbsp almond shmylkCombine all the above ingredients in a bowl. Set asideChocolate filling1/2 cup coconut oil1.3 tbsp honey or maple syrup1/3 cup cacao powderHeat a pan, add the three ingredients and combine wellPrepare:Add 1 tsp chocolate into...
I love a good pudding, and I love it even more when it's with Almond Shmylk and free of processed sugar!1 apple peeled and grated1/4 c almond roughly chopped1/4 tsp mixed spice2 tbsp green yogurt or non-dairy alternative1 tbsp chia seeds3/4 c almond shmylk1 tbsp honey or maple syrupToppings:Cinnamon for dustingChocolate Sea Salt Granola to garnishWhisk all the ingredients in a medium bowl expect the toppingsDivide it into two bowls, cover and refrigerate for 20 mins to overnight.Serve with cinnamon dust and granola.
